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45 days Dry Aged Wagyu A5 Sirloin/Rump - Japanese (Pre-Cooked)

RM 200.00
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Japanese Wagyu A5 Sirloin/Rump Dry Aged for 45 days
They are cut into steaks, lightly seasoned with salt, and cooked up to medium rare

Instructions on how to Sear in the YouTube video below

Code: A5SL-A

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