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36 days Dry Aged Angus Striploin - Australian (Pre-Cooked)

RM 45.00
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Tender and flavorful cut of Angus Striploin, Dry Aged to 36 days cut into steaks, lightly seasoned with salt, and pre-cooked to med rare

Instructions on how to Sear in the YouTube video below
https://youtu.be/BUwssy2fc1s

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