36 Days Dry Aged Australian Wagyu MB8 Sirloin, cut into steaks, lightly seasoned with salt, and pre-cooked to med rare
Instructions on how to Sear in the YouTube video below
https://youtu.be/BUwssy2fc1s
36 Days Dry Aged Australian Wagyu MB8 Sirloin, cut into steaks, lightly seasoned with salt, and pre-cooked to med rare
Instructions on how to Sear in the YouTube video below
https://youtu.be/BUwssy2fc1s