Home
Catalog + -
- New arrival
- Premium Burgers and Steaks
- Japanese Wagyu A4 & A5
- US Prime Beef (MB5+)
- Australian Wagyu
- Australian Angus
- Grass Fed Beef
- Grain Fed Beef
- Lamb
- Mutton
- Chicken & Duck
- Wellingtons
- Tomahawk
- Picanha
- Tenderloin
- Ribeye
- Striploin
- Porterhouse
- Yakiniku & Shabu Shabu
- Sirloin
- Karubi
- Briskets
- Ribs
- Tri Tip
- OP Rib
- Burger Patties
- Petite Tender
- Dry Aged
- Shabu-Shabu
- Flank
- Rib fingers
- Knuckle
- Short ribs
- Rib Cap
- Blackmore
- Poultry
- Flat Iron
- Roast
- Inside Skirt
- Condiments
- Accessories
- T-Bone
- Creme Brulee
- Smoked
- Pizza
- Zabuton
- Meatballs
- Galbi
- Non-GMO
- Lamb Shank
News
Location
Delivery Charges
Log in
Create account

Dine-In available Tuesday - Sunday, 12pm - 10pm. Dine-In Menu
Call or WhatsApp us for Reservation 0123221885
Hari Malaysia Sale: 10% OFF for Online Purchases & 5% OFF for Dine In

Lamb Loin aka Lamb T-Bone - NZ (Pre-Cooked)

RM 20.00

Quantity

- +

NZ Lamb Loin, lightly seasoned with salt & pepper, and pre-cooked to med rare

Instructions on how to Sear in the YouTube video below
https://youtu.be/BUwssy2fc1s

Your cart is currently empty.

Continue shopping