• Monday Sale: 10% OFF for items storewide!
  • Dine In available Tuesday-Sunday 12noon 10pm. Call or WhatsApp us for Reservation Cik Putri 0123221885
  • Alhamdulillah. We are now JAKIM Halal certified! JAKIM certification link
icon-search
icon-search
  • 20210713_113721.jpg
  • 20210713_113656.jpg
  • Ready to bake Wellingtons by Just Sear

Ready-to-bake Salmon En Croute / Salmon Wellington

RM 70.00
- +
icon-bag Add to Cart
Home

A 200g//1kg piece of Salmon on a bed of Cream Spinach and wrapped in puff pastry.
Paired with our Lime Butter sauce.

To prepare
+ Defrost in the fridge 1 day before consuming (if frozen)
+ From chilled, take the Wellington out of the wrap and add a layer of egg wash
+ Sprinkle some salt
+ Place the Wellington on a baking sheet

For Oven
+ Set oven to convection setting with heat from top and bottom. Preheated oven at 185degC for 10mins
+ Place the Wellington close to the bottom of the oven and bake until the Puff Pastry is cooked to golden brown (typically between 30-40mins depending on the oven)

For Air fryer
+ Bake with the Air Fryer at 185degC for 30-40mins

To Serve
+ Rest for 5 mins and slice the Wellington with a sharp knife
+ Wellington is ready to be served

Code: SW200

Your cart is currently empty.
Continue shopping